You're In. Your Calculator Is Ready.
Download it below. Then check your inbox — your 5-Day Pricing Challenge starts tomorrow.
This is the tool that shows you exactly what you've been leaving on the table
Open it.
Make a copy (File → Make a Copy).
Then plug in the numbers from your last gig and see what your real cost was — and what you should have charged. That's it. That's Day 1.
WHAT TO DO RIGHT NOW
1. Open the calculator above and make your own copy in Google Sheets.
2. Look at the six sections: COGS, Labor, Travel, Equipment, Overhead, and Profit Margin.
3. Don't fill anything in yet — just read through it and get familiar with the layout.
4. Check your inbox tomorrow morning. Day 2 of the challenge walks you through your first real number: your COGS.
YOUR 5-DAY PRICING CHALLENGE —
WHAT'S COMING
Starting tomorrow you'll receive one email a day for five days.
Each one gives you one task that builds on the last — so by Day 5 you'll have everything you need to quote your next gig with confidence.
Check your spam folder if you don't see tomorrow's email —
add contact@frombartobank.com to your contacts now so nothing gets missed.
YOUR 5-DAY PRICING CHALLENGE — WHAT'S COMING
TODAY: Download the Calculator Open it. Make a copy. Get familiar with the layout. That's your only job today.
Day 2: Calculate Your COGS Enter your real ingredient costs for one gig. See what you actually spend on product.
Day 3: Add Your Labor Costs Calculate what your time is worth — including setup and breakdown, not just event hours.
Day 4: Set Your Profit Margin Learn the difference between what you charge and what you keep. Set your floor.
Day 5: Quote Your First Gig Put it all together. Generate your recommended quote. Practice saying the number out loud.
WHEN YOU'RE READY FOR MORE
The calculator shows you the gap. The programs close it.
If you finish the 5-day challenge and want to go deeper — on pricing, contracts, booking systems, and building a real business — that's exactly what the paid programs are for.
No rush. Finish the challenge first.
→ 4-Week Pricing Intensive — $597 | For bartenders ready to fix pricing now
→ 8-Week Professional Pour Method™ — $1,497 | The complete operating system
You made the right first move.
See you in your inbox tomorrow.
You made the right first move.
See you in your inbox tomorrow.
From Bar to Bank™ Helping hospitality professionals turn their skills into structured, sustainable businesses. Created by a 12+ year hospitality professional | Sommelier | Accounting graduate
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