Your Application Is In.

Application received.

Stephy will personally review it and be in touch within 48 hours.

WHAT YOU JUST DID

Applying took courage. Most bartenders don’t take this step—they stay in the guessing, the scrambling, the quiet frustration of undercharging.

Not because they don’t want more, but because moving toward more feels exposing.

By submitting this application, you’ve already shown that you’re willing to step forward. That action alone tells me a lot about how you’ll show up in this program.

—Stephy

WHAT HAPPENS FROM HERE

1. Stephy reviews your application

Every application is read personally. Stephy isn’t looking for perfection—she’s looking for readiness and commitment.

Your effort here already shows you’re thinking and preparing to grow. Expect a response within 48 hours.

2. You receive a decision by email

If accepted, your email will include your enrollment link, payment options, and everything you need to secure your spot. This is your invitation to step fully into your growth.

3. Secure your spot

Spots are capped at 10 per cohort. Once accepted, your spot is held for 48 hours. After that, it opens to the waitlist.

This is your moment to claim your place and commit to your next level.

4. Onboarding begins

Once enrolled, you’ll receive your welcome package, pre-work session, schedule, and access to the private community.

You’re not just joining a program—you’re stepping into a cohort of focused, professional bartenders ready to level up together.

WHAT YOU'RE STEPPING INTO

Program: 8-Week Professional Pour Method™

Format: 8 live weekly sessions — 90 minutes each

Office Hours: 30 minutes weekly throughout the program

Community: Private cohort group — 10 bartenders maximum

Template: Contracts, scripts, trackers, checklists, runsheets, invoices

Recordings: All sessions recorded — lifetime access to all materials

Pillars: Audit & Prepare → Price & Protect → Book & Brand → Deliver & Delight → Scale & Sustain

Guarantee: Attend the first two sessions. If it's not right for you, full refund. No hard feelings.

Program: 8-Week Professional Pour Method™

Format: 8 live weekly sessions — 90 minutes each

Office Hours: 30 minutes weekly throughout the program

Community: Private cohort group — 10 bartenders maximum

Template: Contracts, scripts, trackers, checklists, runsheets, invoices

Recordings: All sessions recorded — lifetime access to all materials

Pillars: Audit & Prepare → Price & Protect → Book & Brand → Deliver & Delight → Scale & Sustain

Guarantee: Attend the first two sessions. If it's not right for you, full refund. No hard feelings.

WHILE YOU WAIT

You don’t need to do anything right now—just check your inbox over the next 48 hours.

But if you want to get a head start, the free Pricing Calculator is the foundation of Week One. If you haven’t used it yet, now is a perfect time.

You don’t need to do anything right now—just check your inbox over the next 48 hours.

But if you want to get a head start, the free Pricing Calculator is the foundation of Week One.

If you haven’t used it yet, now is a perfect time.

Takes 10 minutes. Shows you exactly what you've been leaving on the table.

A NOTE ON THE WAIT

48 hours can feel long when you’ve just taken a courageous step.

Here’s what to know:

This review process exists because the cohort is intentionally small—only 10 people.

Real attention. Real feedback. Real results.

Stephy doesn’t fill seats; she builds cohorts.

That’s why graduates leave with systems that actually work, not just information they forget in two weeks.

You'll hear from her soon.

From Bar to Bank™ Helping hospitality professionals turn their skills into structured, sustainable businesses. Created by a 12+ year hospitality professional | Sommelier | Accounting graduate

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